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3 Course Chef’s Dinner

March 5, 2019

$29

WEEKLY / EVERY TUESDAY

Join us for our weekly Tuesday night three-course Chef’s Dinner. On December 18, we are serving Sirloin Chateau with celery root puree, sauteed baby carrots, with Madere sauce topped with shaved black truffle. Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating is limited and reservations are a must. Call (949) 474-0920 to RSVP.

Details

Date:
March 5, 2019
Cost:
$29

Venue

Newport Location
1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
Phone:
(949) 474-0920