WEEKLY / EVERY TUESDAY
Join us for our weekly Tuesday night three-course Chef’s Dinner. On December 18, we are serving Sirloin Chateau with celery root puree, sauteed baby carrots, with Madere sauce topped with shaved black truffle. Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating is limited and reservations are a must. Call (949) 474-0920 to RSVP.