WEEKLY / EVERY TUESDAY
Join us for our weekly Tuesday night three-course Chef’s Dinner. On February 6, we are serving Le Burger with grilled tomato, caramelized shallots, parmesan, and a mustard seed sauce on a house-baked brioche bun. Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating is limited and reservations are a must. Call (949) 474-0920 to RSVP.