WEEKLY / EVERY TUESDAY
Join us for our weekly Tuesday night three-course Chef’s Dinner. On January 23, we are serving Blanquette de Veau – a traditional veal stew with mushrooms, pearled onions, and rice in a savory cream sauce. Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating is limited and reservations are a must. Call (949) 474-0920 to RSVP.