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3 Course Chef’s Dinner

April 24, 2018

|Recurring Event (See all)
10
$29

WEEKLY / EVERY TUESDAY

Join us for our weekly Tuesday night three-course Chef’s Dinner. On April 17, we are serving Duck Leg Confit – with sauteed artichoke and pearled onion with roasted marble potatoes and an orange gastrique sauce. Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating is limited and reservations are a must. Call (949) 474-0920 to RSVP.

Details

Cost:
$29
Date:
April 24, 2018

Venue

Newport Location
1000 N. Bristol St.
Newport Beach,CA92660United States
+ Google Map
Phone:
(949) 474-0920