WEEKLY / EVERY TUESDAY
Join us for our weekly Tuesday night three-course Chef’s Dinner. On April 17, we are serving Duck Leg Confit – with sauteed artichoke and pearled onion with roasted marble potatoes and an orange gastrique sauce. Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating is limited and reservations are a must. Call (949) 474-0920 to RSVP.