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May 1, 2018
$29

3 Course Chef’s Dinner

May 1, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach,CA92660United States
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WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On April 17, we are serving Duck Leg Confit - with sauteed artichoke and pearled onion with roasted marble potatoes and an orange gastrique sauce. Seating times are at 7 p.m.…

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$29

3 Course Chef’s Dinner

May 8, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach,CA92660United States
+ Google Map

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On April 17, we are serving Duck Leg Confit - with sauteed artichoke and pearled onion with roasted marble potatoes and an orange gastrique sauce. Seating times are at 7 p.m.…

Find out more »
$29

3 Course Chef’s Dinner

May 15, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach,CA92660United States
+ Google Map

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On April 17, we are serving Duck Leg Confit - with sauteed artichoke and pearled onion with roasted marble potatoes and an orange gastrique sauce. Seating times are at 7 p.m.…

Find out more »
$29

3 Course Chef’s Dinner

May 22, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach,CA92660United States
+ Google Map

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On April 17, we are serving Duck Leg Confit - with sauteed artichoke and pearled onion with roasted marble potatoes and an orange gastrique sauce. Seating times are at 7 p.m.…

Find out more »
$29

3 Course Chef’s Dinner

May 29, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach,CA92660United States
+ Google Map

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On April 17, we are serving Duck Leg Confit - with sauteed artichoke and pearled onion with roasted marble potatoes and an orange gastrique sauce. Seating times are at 7 p.m.…

Find out more »
June 5, 2018
$29

3 Course Chef’s Dinner

June 5, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach,CA92660United States
+ Google Map

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On April 17, we are serving Duck Leg Confit - with sauteed artichoke and pearled onion with roasted marble potatoes and an orange gastrique sauce. Seating times are at 7 p.m.…

Find out more »
$29

3 Course Chef’s Dinner

June 12, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach,CA92660United States
+ Google Map

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On April 17, we are serving Duck Leg Confit - with sauteed artichoke and pearled onion with roasted marble potatoes and an orange gastrique sauce. Seating times are at 7 p.m.…

Find out more »
$29

3 Course Chef’s Dinner

June 19, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach,CA92660United States
+ Google Map

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On April 17, we are serving Duck Leg Confit - with sauteed artichoke and pearled onion with roasted marble potatoes and an orange gastrique sauce. Seating times are at 7 p.m.…

Find out more »
$29

3 Course Chef’s Dinner

June 26, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach,CA92660United States
+ Google Map

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On April 17, we are serving Duck Leg Confit - with sauteed artichoke and pearled onion with roasted marble potatoes and an orange gastrique sauce. Seating times are at 7 p.m.…

Find out more »
July 3, 2018
$29

3 Course Chef’s Dinner

July 3, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach,CA92660United States
+ Google Map

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On April 17, we are serving Duck Leg Confit - with sauteed artichoke and pearled onion with roasted marble potatoes and an orange gastrique sauce. Seating times are at 7 p.m.…

Find out more »
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