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October 23, 2018

3 Course Chef’s Dinner

October 23, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On October 16, we are serving Roasted Scallops over a celery root puree in a white wine-ginger sauce.  Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating…

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3 Course Chef’s Dinner

October 30, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On October 16, we are serving Roasted Scallops over a celery root puree in a white wine-ginger sauce.  Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating…

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November 6, 2018

3 Course Chef’s Dinner

November 6, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On October 16, we are serving Roasted Scallops over a celery root puree in a white wine-ginger sauce.  Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating…

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3 Course Chef’s Dinner

November 13, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On October 16, we are serving Roasted Scallops over a celery root puree in a white wine-ginger sauce.  Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating…

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3 Course Chef’s Dinner

November 20, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On October 16, we are serving Roasted Scallops over a celery root puree in a white wine-ginger sauce.  Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating…

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3 Course Chef’s Dinner

November 27, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On October 16, we are serving Roasted Scallops over a celery root puree in a white wine-ginger sauce.  Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating…

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December 4, 2018

3 Course Chef’s Dinner

December 4, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On October 16, we are serving Roasted Scallops over a celery root puree in a white wine-ginger sauce.  Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating…

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3 Course Chef’s Dinner

December 11, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On October 16, we are serving Roasted Scallops over a celery root puree in a white wine-ginger sauce.  Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating…

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3 Course Chef’s Dinner

December 18, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On October 16, we are serving Roasted Scallops over a celery root puree in a white wine-ginger sauce.  Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating…

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3 Course Chef’s Dinner

December 25, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On October 16, we are serving Roasted Scallops over a celery root puree in a white wine-ginger sauce.  Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating…

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