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December 11, 2018

3 Course Chef’s Dinner

December 11, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On December 11, we are serving Roasted Branzino a la Provençale served with a mini ratatouille with a beurre blanc. Seating times are at 7 p.m. or 7:30 p.m. $29 per…

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3 Course Chef’s Dinner

December 18, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On December 11, we are serving Roasted Branzino a la Provençale served with a mini ratatouille with a beurre blanc. Seating times are at 7 p.m. or 7:30 p.m. $29 per…

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3 Course Chef’s Dinner

December 25, 2018
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On December 11, we are serving Roasted Branzino a la Provençale served with a mini ratatouille with a beurre blanc. Seating times are at 7 p.m. or 7:30 p.m. $29 per…

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January 1, 2019

3 Course Chef’s Dinner

January 1, 2019
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On December 11, we are serving Roasted Branzino a la Provençale served with a mini ratatouille with a beurre blanc. Seating times are at 7 p.m. or 7:30 p.m. $29 per…

Find out more »

3 Course Chef’s Dinner

January 8, 2019
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On December 11, we are serving Roasted Branzino a la Provençale served with a mini ratatouille with a beurre blanc. Seating times are at 7 p.m. or 7:30 p.m. $29 per…

Find out more »

3 Course Chef’s Dinner

January 15, 2019
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On December 11, we are serving Roasted Branzino a la Provençale served with a mini ratatouille with a beurre blanc. Seating times are at 7 p.m. or 7:30 p.m. $29 per…

Find out more »

3 Course Chef’s Dinner

January 22, 2019
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On December 11, we are serving Roasted Branzino a la Provençale served with a mini ratatouille with a beurre blanc. Seating times are at 7 p.m. or 7:30 p.m. $29 per…

Find out more »

3 Course Chef’s Dinner

January 29, 2019
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On December 11, we are serving Roasted Branzino a la Provençale served with a mini ratatouille with a beurre blanc. Seating times are at 7 p.m. or 7:30 p.m. $29 per…

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February 5, 2019

3 Course Chef’s Dinner

February 5, 2019
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On December 11, we are serving Roasted Branzino a la Provençale served with a mini ratatouille with a beurre blanc. Seating times are at 7 p.m. or 7:30 p.m. $29 per…

Find out more »

3 Course Chef’s Dinner

February 12, 2019
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On December 11, we are serving Roasted Branzino a la Provençale served with a mini ratatouille with a beurre blanc. Seating times are at 7 p.m. or 7:30 p.m. $29 per…

Find out more »
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