PLAT DU JOUR

Week of June 18

Lundi

Every Monday, enjoy the “classique” French stew with delicious beef slow cooked to perfection in a red wine sauce.

JEUDI

Every Thursday, enjoy our juicy steak prepared in a rich shallot and herb sauce.

MARDI

Beef skewers with sauteed potatoes and shallot sauce served with a mixed green salad

VENDREDI

Our seafood fettucini pasta with mussels and shrimp

MERCREDI

Roasted Alaskan Cod served with sauteed spring veggies in a lemongrass sauce

SAMEDI & DIMANCHE

Everyday is a different plate. Prices range from $15.

LAGUNA EXCLUSIVES

WAFFLES

Made-to-order Belgian-style waffles

FRENCH HOT DOG

Housemade Toulouse sausage,
fresh baguette, Dijon mustard

CRÊPES

Made-to-order crepes available with Nutella, sucre-lemon, apricot, or strawberry filling

WAFFLES

Vanilla, strawberry, and chocolate ice
cream, fresh banana, whipped cream,
chocolate coulis & almond tuiles

Coupes Glacées

Poached pear, vanilla ice cream,
chocolate sauce, whipped cream &
almond tuiles

Vanilla ice cream, whipped cream,
chocolate sauce & roasted sliced
almonds

HOT DOGS

Coffee ice cream, whipped cream, coffee
coulis & almond tuiles

Three scoops of your choice

Pastry 101

Menu

LES CLASSIQUES

Half a fresh baguette, open faced (toasted or plain) w/ butter & jam

French onion soup

Half roasted chicken w/ French fries or roasted potatoes, green salad

With green salad, asparagus and sauce of the day

Monday to Friday – Always Fresh, Always French

Assorted French cold cuts S/L

Assorted French cheeses S/L

Variety of French cold cuts and cheeses

Real French fries!

An espresso with 3 small desserts

LE PETIT DEJEUNER

Half a fresh baguette, open faced (toasted or plain)
w/ butter & jam.

French toast with orange butter & fruits

Yogurt or milk, fruits, nuts & honey

Large bowl of seasonal fresh fruits

Plain, ham or salmon served w/ mixed greens salad 10/11/12

Scrambled eggs w/ ham or bacon inside a croissant served w/ mixed greens salad

See display for daily Chef’s choice

IN-STORE DISPLAYS

Pissaladiére, soupes, quiches, tomates farcies

Ham and butter, paté, saucisson cornichons chicken pesto, tuna, veggies

Ham and cheese, Moulin chicken and veggies

With green salad, asparagus and sauce of the day

Carrot salad, celery roots, beets, lentils, quinoa taboulé, fruits, potatoes, tomatoes & mozzarella

Menu

LES CLASSIQUES

French onion soup

Half roasted chicken w/ French fries or roasted potatoes, green salad

With green salad, asparagus and sauce of the day

Assorted French cold cuts S/L

Assorted French cheeses S/L

Variety of French cold cuts and cheeses

Real French fries!

LE PETIT DEJEUNER

Half a fresh baguette, open faced (toasted or plain)
w/ butter & jam.

Yogurt or Milk, Fruits, Nuts & Honey

Large bowl of seasonal fresh fruits

Plain, ham or salmon served w/ mixed greens salad

See display for daily Chef’s choice

LES CROQUES ET HOT DOG

The classic grilled housemade ham & cheese sandwich

Croque Monsieur with a sunny side egg on top

Housemade Toulouse sausage and Dijon mustard inside a baguette

Want us to cater your event?

Fill out this form to get started.

STAY IN THE KNOW

Stay up to date with our newsletter.