PLAT DU JOUR

Week of December 3

LUNDI

Every Monday, enjoy the “classique” French stew with delicious beef slow cooked to perfection in a red wine sauce.

JEUDI

Every Thursday, enjoy our juicy steak prepared in a rich shallot and herb sauce.

MARDI

Roasted Pork Chop with sautéed potatoes and pearled onions served with roasted tomato and a mixed green salad.

VENDREDI

Seafood pasta with marinated shrimp and calamari over farfalle pasta in a ginger sauce with micro wasabi

MERCREDI

Roasted Alaskan Cod served atop a mushroom risotto with a parmesan cream sauce

SAMEDI & DIMANCHE

Everyday is a different plate. Prices range from $15.

LUNDI

Every Monday, enjoy the “classique” French stew with delicious beef slow cooked to perfection in a red wine sauce.

MARDI

Roasted pork chop with mashed potatoes & sauteed green beans

MERCREDI

Roasted Alaskan Cod served atop risotto and green peas in a lemongrass sauce

JEUDI

Every Thursday, enjoy our juicy steak prepared in a rich shallot and herb sauce.

VENDREDI

A duo of smoked and roasted salmon served over fettuccini pasta in a parmesan cream sauce

SAMEDI & DIMANCHE

Everyday is a different plate. Prices range from $15.

LAGUNA EXCLUSIVES

WAFFLES

Made-to-order Belgian-style waffles

FRENCH HOT DOG

Housemade Toulouse sausage,
fresh baguette, Dijon mustard

CRÊPES

Made-to-order crepes available with Nutella, sucre-lemon, apricot, or strawberry filling

WAFFLES

Vanilla, strawberry, and chocolate ice
cream, fresh banana, whipped cream,
chocolate coulis & almond tuiles

Coupes Glacées

Poached pear, vanilla ice cream,
chocolate sauce, whipped cream &
almond tuiles

Vanilla ice cream, whipped cream,
chocolate sauce & roasted sliced
almonds

HOT DOGS

Coffee ice cream, whipped cream, coffee
coulis & almond tuiles

Three scoops of your choice

Pastry 101

Palmier

Delicious layers of puff pastry and butter, topped with sugar.

Mille Feuille

Three layers of puff pastries, topped with a vanilla icing, and filled with pastry cream.

Croissant aux Amandes

A croissant filled with almond cream. Fantastique!!

Tarte aux Pommes

The traditional Parisian tarte with fresh sliced apples.

Mini Viennoiseries

Smaller, so you don’t limit yourself to just one!

Pain de Campagne

From banettes, to olive breads, our Pains de Campagne change seasonally.

Chouquettes

A light choux pastry with pearl sugar.

Croissant au beurre

Butter croissant, done just like in Montmartre!

Eclairs au Cafe et Chocolat

Filled with a pastry cream that will match the flavor of the icing.

Tarte aux Fruits

Fresh seasonal berries with vanilla custard!

Mousse au Chocolat

Multiple layers of chocolate ganache, mousse, and raspberry coulis.

Pain au Chocolat

Croissant, chocolate, & freshly baked.

Paris-Brest

French dessert, made of choux pastry and a praline flavored cream.

Tarte aux Poires et Amandes

Freshly sliced pears with custard on top of an almond base.

Tarte aux Framboises

Pistachio cream filling topped with fresh raspberries.

Menu

LES CLASSIQUES

Half a fresh baguette, open faced (toasted or plain) w/ butter & jam

French onion soup

Half roasted chicken w/ French fries or roasted potatoes, green salad

Seared salmon, asparagus, green salad and white wine sauce.

Monday to Friday – Always Fresh, Always French

Assorted French cold cuts S/L

Assorted French cheeses S/L

Variety of French cold cuts and cheeses

Real French fries!

An espresso with 3 small desserts

LE PETIT DEJEUNER

Half a fresh baguette, open faced (toasted or plain)
w/ butter & jam.

French toast with orange butter & fruits

Yogurt or milk, fruits, nuts & honey

Large bowl of seasonal fresh fruits

Plain, ham or salmon served w/ mixed greens salad

Scrambled eggs w/ ham or bacon inside a croissant served w/ mixed greens salad

Traditional ham and cheese quiche served with a green salad

IN-STORE DISPLAYS

Pissaladiére, soupes, quiches, tomates farcies

Ham and butter, paté, saucisson cornichons chicken pesto, tuna, veggies

Ham and cheese, Moulin chicken and veggies

Carrot salad, celery roots, beets, lentils, quinoa, taboulé, fruits, potatoes, tomatoes & mozzarella

Menu

LES CLASSIQUES

French onion soup

Half roasted chicken w/ French fries or roasted potatoes, green salad

Seared salmon, asparagus, green salad and white wine sauce.

Assorted French cold cuts S/L

Assorted French cheeses S/L

Variety of French cold cuts and cheeses

Real French fries!

LE PETIT DEJEUNER

Half a fresh baguette, open faced (toasted or plain)
w/ butter & jam.

Yogurt or Milk, Fruits, Nuts & Honey

Large bowl of seasonal fresh fruits

Plain, ham or salmon served w/ mixed greens salad

Traditional ham and cheese quiche served with a green salad

LES CROQUES ET HOT DOG

The classic grilled housemade ham & cheese sandwich

Croque Monsieur with a sunny side egg on top

Housemade Toulouse sausage and Dijon mustard inside a baguette

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