Join us for our weekly Tuesday night three-course Chef’s Dinner. On March 20, we are serving sautéed scallops with leek stew and sautéed asparagus in a coconut-ginger beurre blanc. Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating is limited and reservations are a must. Call (949) 474-0920 to RSVP.
The Parisian Classique: A Rib Eye steak served with Béarnaise and pepper sauces, unlimited French Fries and a Moulin fresh mixed greens salad. Seating times: 6:30, 7:00 or 7:30pm. $29.00 per person.
Join us on Sunday, March 25 for an early morning automobile extravaganza! Sip café and stroll through the Moulin parking lot where you’ll find an array of antiques and exotics – from Bugattis to Citroëns, and everything in between. Enjoy breakfast “classiques” and the café is on us!