Join us for our weekly Tuesday night three-course Chef’s Dinner. On October 13, we are serving seared scallops atop leek fondue with butternut squash puree, ginger sauce, and a parmesan tuile. $29 per guest. Seating is limited and reservations are a must. Call (949) 474-0920 to RSVP.
The Parisian Classique: A Rib Eye steak served with Béarnaise and pepper sauces, unlimited French Fries and a Moulin fresh mixed greens salad. Seating times: 6:30, 7:00 or 7:30pm. $29.00 per person.
Named one of the best holiday markets in the US by Food & Wine, Moulin’s Newport Beach patisserie will transform into a Parisian holiday market for the month of December. The walls will boast fine epicurean items sourced directly from France as the pastry case glistens with gilded pastries including large-format St. Honoré and Sesame-Fig Tarts, as well as artisan foie gras with Jurançon. A curated wine selection will offer everything from robust, vintage Burgundies to a Nebuchadnezzar of Taittinger’s Brut Reserve. From floor to ceiling, the patisserie will be brimming with beautiful holiday baskets ($49 – $259) of all sizes filled with everything a true Francophile could ever dream of.