Join us for our weekly Tuesday night three-course Chef’s Dinner. On January 8, we are serving Le Burger – a hand-formed short rib beef patty with a Dijon mustard sauce, caramelized shallots, and grilled heirloom tomato with a roquette salad between a house baked Ciabatta bun. $29 per guest. Seating is limited and reservations are a must. Call (949) 474-0920 to RSVP.
The Parisian Classique: A Rib Eye steak served with Béarnaise and pepper sauces, unlimited French Fries and a Moulin fresh mixed greens salad. Seating times: 6:30, 7:00 or 7:30pm. $29.00 per person.