Join us for our weekly Tuesday night three-course Chef’s Dinner. On April 17, we are serving Duck Leg Confit with sautéed artichoke & pearl onion with roasted marble potatoes in an orange gastrique sauce. Seating times are at 7 p.m. or 7:30 p.m. $29 per guest. Seating is limited and reservations are a must. Call (949) 474-0920 to RSVP.
The Parisian Classique: A Rib Eye steak served with Béarnaise and pepper sauces, unlimited French Fries and a Moulin fresh mixed greens salad. Seating times: 6:30, 7:00 or 7:30pm. $29.00 per person.
Join us on Sunday, April 29 for an early morning automobile extravaganza! Sip café and stroll through the Moulin parking lot where you’ll find an array of antiques and exotics – from Bugattis to Citroëns, and everything in between. Enjoy breakfast “classiques” and the café is on us!