Join us for our weekly Tuesday night three-course Chef’s Dinner. On July 17, we are serving a Roasted Root Vegetables – glazed turnips, celery roots, and beets seasoned with olive oil and fleur de sel with roasted sweet potatoes in a white wine-chervil sauce. $29 per guest. Seating is limited and reservations are a must. Call (949) 474-0920 to RSVP.
The Parisian Classique: A Rib Eye steak served with Béarnaise and pepper sauces, unlimited French Fries and a Moulin fresh mixed greens salad. Seating times: 6:30, 7:00 or 7:30pm. $29.00 per person.