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March 26, 2019

3 Course Chef’s Dinner

March 26, 2019
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On March 12, we are serving Roasted Veal Loin and mushroom fricassée with artichoke glazed in veal stock & crispy potatoes. Seating times are at 7 p.m. or 7:30 p.m. $29…

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April 2, 2019

3 Course Chef’s Dinner

April 2, 2019
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On March 12, we are serving Roasted Veal Loin and mushroom fricassée with artichoke glazed in veal stock & crispy potatoes. Seating times are at 7 p.m. or 7:30 p.m. $29…

Find out more »

3 Course Chef’s Dinner

April 9, 2019
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On March 12, we are serving Roasted Veal Loin and mushroom fricassée with artichoke glazed in veal stock & crispy potatoes. Seating times are at 7 p.m. or 7:30 p.m. $29…

Find out more »

3 Course Chef’s Dinner

April 16, 2019
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On March 12, we are serving Roasted Veal Loin and mushroom fricassée with artichoke glazed in veal stock & crispy potatoes. Seating times are at 7 p.m. or 7:30 p.m. $29…

Find out more »

3 Course Chef’s Dinner

April 23, 2019
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On March 12, we are serving Roasted Veal Loin and mushroom fricassée with artichoke glazed in veal stock & crispy potatoes. Seating times are at 7 p.m. or 7:30 p.m. $29…

Find out more »

3 Course Chef’s Dinner

April 30, 2019
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On March 12, we are serving Roasted Veal Loin and mushroom fricassée with artichoke glazed in veal stock & crispy potatoes. Seating times are at 7 p.m. or 7:30 p.m. $29…

Find out more »

May 7, 2019

3 Course Chef’s Dinner

May 7, 2019
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On March 12, we are serving Roasted Veal Loin and mushroom fricassée with artichoke glazed in veal stock & crispy potatoes. Seating times are at 7 p.m. or 7:30 p.m. $29…

Find out more »

3 Course Chef’s Dinner

May 14, 2019
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On March 12, we are serving Roasted Veal Loin and mushroom fricassée with artichoke glazed in veal stock & crispy potatoes. Seating times are at 7 p.m. or 7:30 p.m. $29…

Find out more »

3 Course Chef’s Dinner

May 21, 2019
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On March 12, we are serving Roasted Veal Loin and mushroom fricassée with artichoke glazed in veal stock & crispy potatoes. Seating times are at 7 p.m. or 7:30 p.m. $29…

Find out more »

3 Course Chef’s Dinner

May 28, 2019
|Recurring Event (See all)
10
Newport Location, 1000 N. Bristol St.
Newport Beach, CA 92660 United States
+ Google Map
$29

WEEKLY / EVERY TUESDAY Join us for our weekly Tuesday night three-course Chef’s Dinner. On March 12, we are serving Roasted Veal Loin and mushroom fricassée with artichoke glazed in veal stock & crispy potatoes. Seating times are at 7 p.m. or 7:30 p.m. $29…

Find out more »
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