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OUR EVENTS

3 Course Chef’s Dinner

WEEKLY / EVERY TUESDAY

Join us for our weekly Tuesday night three-course Chef’s Dinner. On March 19, we are serving Sautéed Scallops served with purple potatoes, leek stew and a wasabi white wine sauce. $29 per guest. Seating is limited and reservations are a must. Call (949) 474-0920 to RSVP.

Entrecôte Frites

WEEKLY / EVERY THURSDAY

The Parisian Classique: A Rib Eye steak served with Béarnaise and pepper sauces, unlimited French Fries and a Moulin fresh mixed greens salad. Seating times: 6:30, 7:00 or 7:30pm. $29.00 per person.

PAST EVENTS GALLERY

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