A bouillon was a style of restaurant – like a bistro or brasserie – that dominated Paris in the late 1800s where blue-collar workers could enjoy a hearty meal of meat served in a broth, or bouillon, at an affordable price. The service was snappy, the atmosphere was lively, and the menu was traditional.
Bouillon by MOULIN serves classic French dishes in a casual and festive setting. When you dine at a bouillon, there are no substitutions, no reservations and no fuss. We look forward to introducing you to the bouillon way!
Interested in booking the Antique Room for an event? For parties 12 or more, please reach out to us to set up a prix-fixed menu!