A bouillon was a style of restaurant – like a bistro or brasserie – that dominated Paris in the late 1800s where blue-collar workers could enjoy a hearty meal of meat served in a broth, or bouillon, at an affordable price. The service was snappy, the atmosphere was lively, and the menu was traditional. 

Bouillon by MOULIN serves classic French dishes in a casual and festive setting. We look forward to introducing you to the bouillon way!